Baking day on the Bauernstuebel

The furnace must be beaconed naturally at first. Dry wood or brushwood is suitable very well for it. When firing soot on the walls of the furnace settles, this soot layer burns down at sufficient temperature. If it burned hot enough and the wood through well, which is approximately after 2 hours the case the furnace will be cleaned. Then the baking property can be pushed in. Pizzen need to become over finished only winy minutes. Bread depending upon size between 30 minutes and 1.5 hours.